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For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Tricalcium Phosphate (TCP)

Tricalcium Phosphate (TCP)

by Fingredients
$68.00 - $169.00
$68.00
$68.00 - $169.00
$68.00
Weight: 1 lb (454 g)

Properties

CAS number7758-87-4
EC number231-840-8
Molecular FormulaCa3O8P2
Molecular Weight310.18 g/mol
SynonymsE341; Tricalcium diphosphate
SourceSynthetic
Physical FormSolid
SolubilitySparingly soluble in water
StandardFCC V

Description

Tricalcium Phosphate (TCP) is a high-quality food-grade ingredient widely used in the food industry. With its excellent anti-caking properties, TCP ensures powdered products remain free-flowing. Additionally, it serves as a vital calcium supplement, stabilizer, and emulsifier, making it an essential component in various food applications.

Specification:
Appearance: White amorphous powder  
Assay [Ca]: 34-40%  
Fluorine [F]: 75 ppm max.  
Loss on drying: 10.0% max.  
Heavy metals: 15 ppm max.  
Lead [Pb]: 5 ppm max.  
Arsenic [As]: 3 ppm max.

Application:
1) Used as an anti-caking agent in powdered food products to prevent clumping.
2) Serves as a calcium fortifier in nutritional supplements and fortified foods.
3) Acts as a stabilizer and pH buffer in processed foods.
4) Utilized as a leavening agent in baking.
5) Functions as an emulsifier to improve the consistency of dairy products and beverages.