For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Freely soluble in alcohol, propylene glycol; insoluble in water
Standard
FCC, Food Grade
Description
Butylated Hydroxyanisole (BHA) is a synthetic antioxidant widely used in the food industry to preserve fats and oils and prevent them from becoming rancid. Our BHA is available as a fine, white crystalline powder with a purity of 99%, ensuring high efficacy and consistent performance. It is primarily soluble in organic solvents such as alcohols, oils, and fats, which makes it an ideal choice for a wide range of food-related applications. This product meets stringent food-grade specifications, confirming its suitability for use in food processing and packaging.
BHA acts as a critical component in preserving the color, aroma, and taste of various food products by preventing oxidative degradation. It is especially valuable in the preservation of fats and oil-rich foods, such as snacks, baked goods, and processed meats.
Specification: Identification: Color test to comply Melting Point: 48-63 ℃ Assay: 98.5% min. Residue on Ignition: 0.05% max. Phenolic Impurities: 0.5% max. Hydroquinone: 2% max. Heavy Metals: 10ppm max. Lead(Pb): 2ppm max. Arsenic (As): 2ppm max. Mercury (Hg): 1ppm max.
Features and Applications: 1) High Purity: 99% purity level ensures maximum effectiveness in preventing oxidative deterioration. 2) Versatile Solubility: Soluble in oils, fats, and alcohols, facilitating easy incorporation into a wide array of products. 3) Food Grade Quality: Complies with FCC standards, ensuring suitability for consumption. 4) Stabilizing Agent: Helps maintain the desired quality and extend the shelf life of food products by stabilizing fats and preventing spoilage. 5) Application Versatility: Ideal for use in a variety of food products including baked goods, snack foods, and meat preparations.
