Properties
| Synonyms | Mannan Oligomers, MOS Prebiotic |
| Source | Enzymatic Hydrolysis |
| Physical Form | Solid |
| Solubility | Soluble in water |
| Standard | Food Grade |
Description
Mannan-Oligosaccharides (MOS) are naturally occurring polysaccharides, composed of mannose units, recognized for their food-grade quality and functionality. These oligosaccharides are derived through enzymatic or chemical hydrolysis of mannan-rich substances, making them ideal for various applications in the food and health industries due to their beneficial properties.
Specification:
Appearance: White or yellowish powder
Total Mannan-oligsaccharide: 90% min. (dry basis)
Moisture: 6.0% max.
Ash: 5% max.
pH: 5.0~8.0
Heavy metals [Pb]: 0.5 ppm max
Arsenic [As]: 0.5 ppm max
Application:
1) Gut Health Enhancement: Promotes the growth of beneficial gut bacteria, acting as a prebiotic.
2) Food Additive: Used in food processing to improve texture and stability of products.
3) Dietary Supplements: Included in nutritional supplements for their health-promoting properties.
4) Animal Feed: Enhances nutritional quality and digestibility in feed formulations.