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For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Mannan-Oligosaccharides (MOS)

Mannan-Oligosaccharides (MOS)

by Fingredients
$109.00 - $327.00
$109.00
$109.00 - $327.00
$109.00
Weight: 1 lb (454 g)

Properties

SynonymsMannan Oligomers, MOS Prebiotic
SourceEnzymatic Hydrolysis
Physical FormSolid
SolubilitySoluble in water
StandardFood Grade

Description

Mannan-Oligosaccharides (MOS) are naturally occurring polysaccharides, composed of mannose units, recognized for their food-grade quality and functionality. These oligosaccharides are derived through enzymatic or chemical hydrolysis of mannan-rich substances, making them ideal for various applications in the food and health industries due to their beneficial properties.

Specification:
Appearance: White or yellowish powder
Total Mannan-oligsaccharide: 90% min. (dry basis)
Moisture: 6.0% max. 
Ash: 5% max.
pH: 5.0~8.0
Heavy metals [Pb]: 0.5 ppm max
Arsenic [As]: 0.5 ppm max

Application:
1) Gut Health Enhancement: Promotes the growth of beneficial gut bacteria, acting as a prebiotic.
2) Food Additive: Used in food processing to improve texture and stability of products.
3) Dietary Supplements: Included in nutritional supplements for their health-promoting properties.
4) Animal Feed: Enhances nutritional quality and digestibility in feed formulations.