For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Rosmarinic Acid 20%, sourced from high-quality Rosemary Extract, is a food-grade compound known for its antioxidant properties. It is extensively used to enhance the quality and stability of food products. This extract, standardized to contain at least 20% Rosmarinic Acid, ensures consistent performance in food applications, adhering to health and safety regulations.
Specification: Rosmarinic Acid: 20% min. (HPLC) Loss on Drying: 5.0% max. Sulfated Ash: 5.0% max. Heavy Metals: 10ppm max. Lead (Pb): 2ppm max. Arsenic (As): 3ppm max. Mercury (Hg): 0.1ppm max. Cadmium (Cd): 1ppm max.
Application: 1) Antioxidant in beverages to improve shelf life and flavor integrity. 2) Preservative in dairy products to reduce spoilage. 3) Enhancer in nutraceutical formulations for its anti-inflammatory properties. 4) Ingredient in seasoning mixes to maintain color and freshness. 5) Component in cosmetic products for its antimicrobial and antioxidant benefits.
