For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Soluble in acid, slightly soluble in water, insoluble in ethanol
Standard
FCCV & E341
Description
Monocalcium Phosphate Monohydrate, Food Grade, represents the pinnacle of food-grade chemical ingredients, crafted to enhance a variety of food products with its exceptional quality. This compound is meticulously produced to meet and exceed FCC V & E341 standards, ensuring it meets the rigorous demands of the food industry. As a crucial component in numerous food applications, its purity, efficacy, and safety make it an indispensable ingredient for manufacturers aiming to deliver superior quality products.
Specification: Assay (On the Dried Basis): ≥ 95.0% Phosphorus Pentoxide (P2O5): 55.5% - 61.1% Loss on Drying (105℃, 4 Hours): ≤ 17.50% Lead (Pb): ≤ 1 ppm (less than 1 ppm) Arsenic (As): ≤ 1 ppm (less than 1 ppm) Fluoride (F): ≤ 30 ppm Cadmium (Cd): ≤ 1 ppm Mercury (Hg): ≤ 1 ppm
Application: 1) As a leavening agent, it’s pivotal in the rising process of baked goods, ensuring light and fluffy textures. 2) Acts as a dough conditioner, improving the handling and strength of dough. 3) Utilized as a buffering agent, it maintains the desired pH levels in food products. 4) Serves as a texture improver in meat products, enhancing mouthfeel and quality. 5) Functions as a curing agent in the production of pectin, resulting in the perfect gel effect for jams and jellies. 6) Offers nutritional supplementation by providing a source of calcium and phosphorus. 7) As a chelating agent, it binds to metals, improving the stability and quality of food items. 8) In brewing, it enhances saccharification power and boosts fermentation capacity.
