For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Ascorbic Acid, compliant with BP2016, USP39, FCC10, EP8.8, and E300 standards, is a high-purity, food-grade antioxidant crucial for health and dietary supplements. This essential nutrient, known for its role in collagen synthesis, immune function, and iron absorption, exceeds food-grade quality, ensuring optimal effectiveness and safety for consumption and use in a variety of applications.
Specificaiton: Appearance: White crystalline powder Assay: 99.0% to 100.5% Specific Rotation [α]D20: +20.50 to +21.50 Identification: Positive reaction pH (5% Water Solution): 2.1 to 2.6 Residue on Ignition [Sulfated]: 0.1% max. Clarity of Solution: Clear Color of Solution: BY7 max. Iron [Fe]: 2 ppm Copper [Cu]: 5 ppm max. Heavy Metals [Pb]: 10 ppm max. Mercury [Hg]: 0.1 ppm max. Arsenic [As]: 3 ppm max. Cadmium [Cd]: 1 ppm max. Oxalic Acid: 0.2% max. Residual Solvents: Compliant Impurity E: 0.2% max.
Application 1) Dietary Supplements: Acts as a vital antioxidant to support overall health and immune system function. 2) Food Preservation: Utilized to prevent oxidation, extending the shelf life of food products. 3) Beverage Fortification: Enhances nutritional value and stability in drinks and juices. 4) Bakery Goods: Improves dough strength and bread volume as a natural dough conditioner. 5) Meat Processing: Serves as a curing agent, maintaining color and preventing spoilage.
