For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
For professional use only. Supplied as raw materials for manufacturers, laboratories, and research use. Not for direct retail or individual consumption.
Ammonium Dihydrogen Phosphate (ADP) stands out as a superior, food-grade ingredient renowned for its exceptional purity and stringent safety compliance. This substance, either a colorless crystal or white crystalline powder, is tasteless and demonstrates remarkable stability, with a minor loss of ammonia in air. ADP is characterized by its efficient solubility, dissolving in about 2.5mL of water per gram, and forms an acidic aqueous solution with a pH of 4.2 for a 0.2mol/L concentration. It exhibits slight solubility in ethanol and is insoluble in acetone, boasting a melting point of 190°C and a density of 1.08. ADP's versatility is evident in its broad spectrum of applications, from enhancing nutritional profiles and managing pH levels to reinforcing safety protocols in various settings.
Application: 1) Food Industry: Serves as a pivotal leavening agent in baked goods, significantly improving texture and volume. It also functions as a dough regulator, offering consistent quality in baking. 2) Beverage and Processed Foods: Acts as an acidity regulator, refining taste profiles while extending product shelf life. 3) Animal Feed: Utilized as a nutritional additive, ADP promotes health and productivity among livestock. 4) Agriculture: As a high-efficiency fertilizer, it supports crop growth and yield, proving essential for agricultural success. 5) Industrial Safety: Employed as a flame retardant, ADP plays a critical role in maintaining safety protocols in various settings. 6) Brewing and Fermentation: Enhances fermentation processes in brewing, serving as a fermentation agent and yeast food, thereby ensuring optimal fermentation outcomes.
